This was less of a “from scratch” dessert and more of an assembly of packaged goods. Did that word just make you cringe? The word packaged has quite the negative undertones these days and rightfully so. I am a huge proponent of moderation and at times, over indulgence. Back to the topic at hand, I’m a very healthy lady, I eat kale, drink kombucha, I do trice weekly circuit training workouts and acknowledge my blessings daily. 80% of my diet comes in its raw-ist earthly state. I feel good eating this way. So it allows me to eat every once in awhile these processed foods, sometimes there is no way around it and I don’t feel bad, not one bit. Look at that marvelous S’mores bar pictured above. How could this make you feel bad? Its a head scratcher for real.
This recipe came from pinterest and its SUPER easy to make and fun:). I can’t pull up the recipe for everyone right now but it came from the food blogger: thegirlwhoateeverything. I tried two different brands for the graham cracker crust and found Keebler over Honey Maid to have a better taste. Sample both and decide for yourself, no palate is alike. Did I mention this was a fun recipe to put together? For a few reasons. One being the marshmallow fluff. I ate this buy spoonfuls when I was a child, it was a great addition to hot chocolate and a wonderful middle to these s’mores bars. The next best thing, the hard chocolate layer on the top with embedded chopped up pieces of reese’s peanut butter cups. Its a wonderful layered bar, your mouth will love it.